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Thread: Food

  1. #5071
    Member boatme99's Avatar
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    The market was fresh out of shroves, so it's cranberry pancakes and syrup!
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    To be slathered with butter, coffee to drink.

    A good Shrove Tuesday, all.
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  2. #5072
    El bot. geoffbot's Avatar
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    Your love of cranberries amuses me no end, boatme.
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  3. #5073
    Chicken and sausage gumbo.



    Did you catch the color of that roux?

    Some protein.



    Bite sized.



    All in!



    Plated with some rice.






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  4. #5074
    I did. I tend to go pretty dark on the roux if it is sausage or game too. It looks good Colonel!

  5. #5075
    Quote Originally Posted by Henry Krinkle View Post
    I did. I tend to go pretty dark on the roux if it is sausage or game too. It looks good Colonel!
    I do mine in the oven (better control). Made this one yesterday and kept it out overnight.


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  6. #5076
    Quote Originally Posted by Col Angus View Post
    I do mine in the oven (better control). Made this one yesterday and kept it out overnight.


    Sent from my iPad using Tapatalk

    Here's mine from a couple of weeks ago.



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    Attached Images Attached Images  

  7. #5077
    b& m8 CanadianStraps's Avatar
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    Quote Originally Posted by boatme99 View Post
    The market was fresh out of shroves, so it's cranberry pancakes and syrup!
    Name:  KINDLE_CAMERA_1486023787000.jpg
Views: 360
Size:  53.7 KB

    To be slathered with butter, coffee to drink.

    A good Shrove Tuesday, all.
    I had my award winning* triple-B pancakes last night as well:

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    *award very regional and may not be recognised outside my home
    It is now my duty to completely drain you.

  8. #5078
    Member boatme99's Avatar
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    Henry, is that Laguiole cutlery?
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  9. #5079
    b& m8 CanadianStraps's Avatar
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    Quote Originally Posted by boatme99 View Post
    Henry, is that Laguiole cutlery?
    Looks vintage too. Very cool. I love my chateau wine opener.
    It is now my duty to completely drain you.

  10. #5080
    Quote Originally Posted by boatme99 View Post
    Henry, is that Laguiole cutlery?
    Quote Originally Posted by CanadianStraps View Post
    Looks vintage too. Very cool. I love my chateau wine opener.
    I do have Lagouile steak knives and a carving set, but no, these are super cheap knockoffs that we bought for outdoor use. I think they cost $12 for 8 place settings at The Bay.

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