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Thread: Food

  1. #4881
    El bot. geoffbot's Avatar
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    Brussels. I like bean sprouts.
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  2. #4882
    Member boatme99's Avatar
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    Name:  brusselsprouts-cartoon.jpg
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    Actually, I love Brussels sprouts. Unfortunately it's one of the things I shouldn't eat anymore.

    Sauteed with caramelized onions and balsamic vinegar is one of my favorites.
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  3. #4883
    Quote Originally Posted by geoffbot View Post
    Brussels. I like bean sprouts.
    They are pretty much the only member of the mustard/cabbage family I don't like. In fact, they are one of less than half a dozen things on my "I don't like" list.

  4. #4884
    Grr! Argh! meijlinder's Avatar
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    Quote Originally Posted by boatme99 View Post
    Sauteed with caramelized onions and balsamic vinegar is one of my favorites.
    Have to try that..

    Go-to preparation for me is a to give them a heavy sear in bacon fat, almost to the point of charing. Then serve with bacon and perhaps a touch of honey..

  5. #4885
    Especially made for the December 31st ....
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  6. #4886
    El bot. geoffbot's Avatar
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    Just some fries... Name:  20170109_140047.jpg
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  7. #4887
    b& m8 CanadianStraps's Avatar
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    I've yet to meet a sprout I don't like, and Brussels sprouts are among my favourite veggies. Halved and grilled with other veggies, seasoned properly will turn any unbeliever.
    It is now my duty to completely drain you.

  8. #4888
    Member boatme99's Avatar
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    Quote Originally Posted by geoffbot View Post
    Just some fries... Name:  20170109_140047.jpg
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    Fries! You show us fries?!!!!!
    Good god, man. Show us the scenery!
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  9. #4889
    El bot. geoffbot's Avatar
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  10. #4890
    This was so freakin" good. After the first mouthful I said "Asian gumbo" and Mrs. K said " I get what you mean".

    P1110018 by Hank Blanc, on Flickr

    Asian turkey rice soup with little tiny ginger turkey meatballs.

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