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How can vegans survive without these?![]()
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I decided to give everyone a break from the barrage of delicious things I have been eating, but it ends now.
Today's lunch. Curry conch, coconut steamed snapper, sauteed callaloo and peppers and rice with leeks.
Very hurdy-gurdy afternoon in the kitchen...
Christmas meatballs ready... A staple on most Swedish tables for the holidays.
4 lbs of mince, eggs, cream, bread crumbs, mustard, salt and pepper and touch of allspice.
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I never have meatballs. I must remedy this.
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Last night's fare began with some artisan cheese and a lovely local craft winter ale, followed by a bout of manual labour:
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It is now my duty to completely drain you.