Food

[boatme99]

Cantaloupe?

VILE MELON!!!!

[Raza]

Cantaloupe and parma ham is a tried and tested combination, so can definitely see it working with smoked fish as well. Especially something as "meaty" as marlin.

Tried and tested may be a regional status. I mean, over here, people put cream cheese in sushi and call it a Philadelphia roll. I wouldn't recommend it.

[meijlinder]

Tried and tested may be a regional status. I mean, over here, people put cream cheese in sushi and call it a Philadelphia roll. I wouldn't recommend it.

All the melons that grow naturally in Sweden works well with salty meats.

[geoffbot]

[meijlinder]

Smørrebrød today (Danish speciality). Basically a fancy open sandwich.

Rye bread with 3 different toppings:
Cold-smoked salmon with horseradish cream and (not pictured) pickled red onions
Deer pate with cornichons and Cumberland sauce
Panko crusted hake with Danish remoulade sauce

[geoffbot]

Smørrebrød today (Danish speciality). Basically a fancy open sandwich.

Rye bread with 3 different toppings:
Cold-smoked salmon with horseradish cream and (not pictured) pickled red onions
Deer pate with cornichons and Cumberland sauce
Panko crusted hake with Danish remoulade sauce

That looks gøød

[meijlinder]

That looks gøød

Oh it was (this is the leftovers from lunch with the in-laws)

Love me some smørrebrød. So many great classic variants when going to a proper Danish place (these homemade though) .

[geoffbot]

[meijlinder]

Looks scrumptious ⬆️

[Raza]

Smørrebrød today (Danish speciality). Basically a fancy open sandwich.

Rye bread with 3 different toppings:
Cold-smoked salmon with horseradish cream and (not pictured) pickled red onions
Deer pate with cornichons and Cumberland sauce
Panko crusted hake with Danish remoulade sauce

Yeah, give me some of that venison pate. Want it!