Not even close to the first patty this trip.
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Read my latest IWL blog entry! An Ode To Rule Breaking
Read my latest IWL blog entry! An Ode To Rule Breaking
Once again it was too dark under the stars ( and I was drinking a fair bit) so no pictures.
Various sushi and sashimi rolls, spicy crab, shrimp and mussels, pimento roasted duck with a pineapple ginger sauce and a sweet chilli pimento roasted pork loin.
Just like jerk for each meat is different, this place makes a host of "spicy " name your seafood. Each one is different to suit the crustacean/mollusk. I have had the mussels everyday since arriving, yes Geoff even for breakfast, but the shrimp and crab are pretty wonderful too.
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My new, new favourite thing is two old favourites combined-smoked marlin on cantaloupe. I had it at the posh restaurant the other night and I can't stop eating it.![]()
Last edited by Henry Krinkle; Dec 10, 2016 at 01:39 PM.
That is a very strange combination. I generally don't like fruit with my real food. Fruit is a snack!
Read my latest IWL blog entry! An Ode To Rule Breaking
Cantaloupe and parma ham is a tried and tested combination, so can definitely see it working with smoked fish as well. Especially something as "meaty" as marlin.