Food

[geoffbot]

3 of 4 Apple, cranberry, almond tarts I just made.
Attachment 53935

Did I mention I really like cranberries?

Nice. You did mention it yes - a strange food craving for a strange chap!

[Raza]

Nice. Cool plate too.

Thanks! They're good plates, but so expensive.

[Raza]

By the way, I had sliced cheese with a sell by date in December show serious mold. I'm not happy with that.

[geoffbot]

Mold is good on cheese

[Raza]

Mold is good on cheese

Not when it's not supposed to be there. This was pepper jack.

[boatme99]

By the way, I had sliced cheese with a sell by date in December show serious mold. I'm not happy with that.

Is it Sargento brand?

[Henry Krinkle]

A vegetarian "shepherd's" pie. The meat layer is replaced with mushrooms and beluga lentils braised in mushroom stock and wine. It was really tasty, but as I often find with many of the best vegetarian dishes it takes a ludicrous amount of work.



The secret to the sauce is miso paste, and a lot of it.

[Raza]

Is it Sargento brand?

Apple something farms. Don't know if they're owned by Sargento. But I've never had a problem with Sargento before.

[ro63rto]

By the way, I had sliced cheese with a sell by date in December show serious mold. I'm not happy with that.

Probably didn't sell so they restickered it with a new date

Tesco got caught doing this with meat a few years back. Meat was green on the underside

[geoffbot]

A vegetarian "shepherd's" pie. The meat layer is replaced with mushrooms and beluga lentils braised in mushroom stock and wine. It was really tasty, but as I often find with many of the best vegetarian dishes it takes a ludicrous amount of work.



The secret to the sauce is miso paste, and a lot of it.

Agreed.

Not when it's not supposed to be there. This was pepper jack.

Ah - that's not even cheese.