Food

[birdynamnam]

Just take a look Here Henry :

https://www.academiedugout.fr/recett...heures-a_641_2

[Raza]

I'm not sure smoked food is all that healthy...

Why wouldn't it be?

[geoffbot]

Because smoke isn't healthy?! I haven't research he'd much/at all, mind.

[Henry Krinkle]

Why wouldn't it be?

Because smoke isn't healthy?! I haven't research he'd much/at all, mind.

Hot smoked, non-cured fods are much healthier than grilled/charred foods. Wood smoke is chock full of anti-oxidants and smoking creates far fewer PAHS than high heat cooking.

[Raza]

That sounds delicious. I did mine at 170. I can go down to 155, but most North American ovens don't even go that low.

C or F? 155C is like 310F.

[Raza]

Because smoke isn't healthy?! I haven't research he'd much/at all, mind.

I'm not breathing the food, I'm eating it.

[Dan R]

C or F? 155C is like 310F.

My guess is F. Most slow cooking / smoking books I have suggest 180 to 210 oF. It is hard to maintain the lower temp, and if you are doing pork where you want it to exceed 195 oF so it shreds, you obviously need to run it higher and it will take a loooooong time.

Dan

[Seriously]

I made slow cooked leg of lamb today when I visited my ma, it was awesome even if I do say so myself , 15 mins on the hob to brown it then four hours in the oven

Best lamb ever

Sorry no pics

[geoffbot]

Bacon, honey and chili makeshift sandwich on account of low ingredients. Highly recommended!

[Henry Krinkle]

C or F? 155C is like 310F.

Farenheit.