Ready to nom!
I am not sure what we will do with the leg of lamb, but fresh home grown greens will be part of the meal.
Back: arugula, mizuna, mustard greens, arugula. Front: upland cress, romaine, tatsoi.
Both the arugula and the upland cress are at least as bitter and peppery as I had hoped.
This pod is just some greens blend and behind it is straight up red leaf lettuce, which is being a bit tardy. It
From now on I should be able to harvest every three or four days for up to four months, just from these pods. If I save every other harvest until the next I should be able to have a full meal salad once a week, if I choose. Delicious times ahead, my friends.
I cany say enough good things about fresh arugula.
It is now my duty to completely drain you.
Follow IWL on instagram! https://instagram.com/iwatchleague
Not pretty but damn tasty. Pulled beef on brioche with hash browns, cheese and coleslaw. Hangover cure right there.![]()
Follow IWL on instagram! https://instagram.com/iwatchleague
Very pretty laurent
Follow IWL on instagram! https://instagram.com/iwatchleague
Thank Geof
but not home made as you CAN imagine![]()
"chirp, chirp"