Food

[Henry Krinkle]

The classic Italian combo of pears, Gorgonzola and prosciutto have become a favourite at Chez Hank of late. This version with the pears fried in brown butter and the gorgonzola turned into a cream sauce served on papperdelle is the best yet. FREAKING delicious!

[geoffbot]

Thai tuna stir fry. Took longer to eat than cool which is awesome. Utterly delicious. I really like eastern cuisine.

[Henry Krinkle]

Petit pains au lait.



Soft, rich and delcious with a perfect circular crumb.

[CanadianStraps]

I was told to make 'something like lasagna or pierogis'. Whatever the heck that's supposed to mean.

I made pierogi lasagna.

[Henry Krinkle]

That leaves a lot of room for creative interpretation.

[skywatch]

I made pierogi lasagna.

I think I see layers of potato, cheese, tomato, pasta, is that bacon? But what is that on top, piped sour cream? I confess that I can taste that in my mind, and my mouth is sorta watering. I imagine potatoes au gratin with toasty bits and more bacon.

[geoffbot]

Homemade curry ftw

[93EXCivic]

7 Mares


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[geoffbot]

Pimped packet pasta

[Nokie]

I made pierogi lasagna.

I learn something new everyday. Very creative.