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Thread: Food

  1. #3111
    El bot. geoffbot's Avatar
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    Apple crumble, cream and ice cream Name:  uploadfromtaptalk1447788078029.jpg
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  2. #3112
    Zenith & Vintage Mod Dan R's Avatar
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    Hope to make some Bavarian pretzel dumplings this weekend. Not very attractive, but very tasty!

    Dan

  3. #3113
    Quote Originally Posted by Dan R View Post
    Hope to make some Bavarian pretzel dumplings this weekend. Not very attractive, but very tasty!

    Dan

    So is that just a pretzel dough simmered on top of something, or boiled in something?

  4. #3114
    El bot. geoffbot's Avatar
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    Reuben sandwich. With gherkins Name:  uploadfromtaptalk1447939193818.jpg
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  5. #3115
    Quote Originally Posted by geoffbot View Post
    Reuben sandwich. With gherkins Name:  uploadfromtaptalk1447939193818.jpg
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    I'm going to have a Cuban sandwich for lunch.

  6. #3116
    El bot. geoffbot's Avatar
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    Which is...?
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  7. #3117
    The start of a chickpea tagine.
    Name:  PB190107.jpg
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Size:  61.9 KBName:  PB190113.jpg
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  8. #3118
    I made a Spanish Chorizo/Chickpea/Spinach soup last night, lots of other ingredients.First time I've made it.
    I thought it was delicious.
    The wife threw up for about an hour and a half.
    Trying to figure out what ingredient she's never had before.

  9. #3119
    El bot. geoffbot's Avatar
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    Have you asked her?
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  10. #3120
    b& m8 CanadianStraps's Avatar
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    Quote Originally Posted by geoffbot View Post
    Which is...?
    Essentially a ham and cheese sandwich, but gussied up. Actual origin is murky, but I don't believe it hails from Cuba though, it's 'murican (Florida, to be specific). Starts with Cuban bread, which is a lot like a French or Italian loaf but is made with lard, then filled with ham, roasted pork, white swiss-like cheese, mustard, and sometimes pickles. Apparantly in Tampa they put salami in as well, which sounds good but I've never tried it that way. You then have to grill it (panini). Very good.
    It is now my duty to completely drain you.

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