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Thread: Food

  1. Nov 6, 2015, 08:55 AM #3071
    geoffbot is offline
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    Quote Originally Posted by scottjc View Post
    Living the dream, eh?
    For the next few hours...
    Quote Originally Posted by Der Amf View Post
    Watch and dressing gown
    The wife insisted in the dressing gown for the pic.
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  2. Nov 6, 2015, 08:56 AM #3072
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    Quote Originally Posted by geoffbot View Post
    The wife insisted on the dressing gown for the pic.

    Thank her from all of us :wink:
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  3. Nov 6, 2015, 03:25 PM #3073
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    Quote Originally Posted by scottjc View Post
    Thank her from all of us :wink:
    Well, maybe not all...

    Jeannie
    The adventures of Bob the Traveling Watch


    . . . . . . . . . .
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  4. Nov 6, 2015, 03:55 PM #3074
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    Quote Originally Posted by Jeannie View Post
    Well, maybe not all...

    Jeannie

    Really..?
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  5. Nov 6, 2015, 04:06 PM #3075
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    Quote Originally Posted by Jeannie View Post
    Well, maybe not all...

    Jeannie
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  6. Nov 6, 2015, 04:45 PM #3076
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    Quote Originally Posted by geoffbot View Post
    Pork is the best meat.




    Chris:
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  7. Nov 6, 2015, 05:33 PM #3077
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    Bacon, sausages, crackling, belly, scratchings, ribs, chorizo, sausage rolls, scotch eggs...
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  8. Nov 6, 2015, 07:36 PM #3078
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    It is pretty hard for me to pick a favourite meat, but if pressed I might pick red meat birds such as pigeon, pheasant and duck. Yeah, I know, that's three different meats, but all somewhat alike.
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  9. Nov 6, 2015, 09:22 PM #3079
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    Duck is quite good in my book. I've eaten dove that I shot, but I am such a poor shot that I gave it up.

    Dan
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  10. Nov 7, 2015, 01:21 AM #3080
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    Duck is amazing, but it is easy to ruin it. It could contend for favourite meat in the flavour category, but I wish it were more versatile. I also love grouse but I've never prepared it at home/in a proper kitchen. I have endless numbers of them on my acreage and they are easy to take. Simple to prepare and very nice on an open spit.
    It is now my duty to completely drain you.
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