Meat stuffed with meat wrapped in meat.
Yesterday was our quarterly meat day. 6-10 friends meet up, drink, cook, cigars, watches, etc.
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You look pretty mean, Wayne!
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Must be the angle. Wife says I look friendlier with a full beard, but she doesn't like that it makes my face look fatter (her words).
I just shaved it back to the chin pubes a few weeks ago. Might have to go back to the full for winter.
The gent saying we're number one bought my Stowa LE flieger. I helped him buy his first watch, a GMT Hamilton, earlier this year. I think he's hooked.
Last edited by happyscrappyheropup; Oct 25, 2015 at 02:20 PM.
About 75% alcohol. That is, 150 proof. We made it from grappa distilled from a second wine (marc) back when I was winemaking. A friend built a very well designed medical grade still that could deliver 93% alcohol, and we were very careful to section out the heads and tales to keep the results quite clean. Then I would separately extract flavors from homegrown and collected herbs, and blend them for good flavor. Interestingly, even when "watering down" with other root extractions using 40% vodka, I still sometimes had trouble with the plant oils clouding the blend (it would "louche" very easily, in other words.)
Too many watches, not enough wrists.
93% would kill you wouldn't it?!
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If you drank a full glass of it all at once, sure. The big problem would be the searing in your throat. But by little sips, though, it was rather smooth. generally, however, I stick to fermented "adult" beverages. I love a good single-malt but my body reminds me otherwise the next day, sometimes. So for the most part I stick to wine and beer. I enjoyed making those herbal blends, though.
Too many watches, not enough wrists.
Actually yeah I can drink 60% scotch no problem. 93% is just... boozier.
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