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Thread: Food

  1. Sep 27, 2015, 09:23 PM #2801
    happyscrappyheropup is offline
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    Brining birds I got from a local farm.



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  2. Sep 28, 2015, 01:05 AM #2802
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    Homemade Chicken Parm, well sort of, we cheated on the sauce. I usually make a big pot of sauce in the colder months (still too warm now), but when we get store bought sauce, we still "customize" it. My wife put in spices. garlic, and chunks of tomato to enhance it.

    Last edited by gnuyork; Sep 28, 2015 at 01:24 AM.
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  3. Sep 28, 2015, 02:26 AM #2803
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    Moist brisket & Baby Back Ribs tonight





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  4. Sep 28, 2015, 06:48 AM #2804
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    Quote Originally Posted by gnuyork View Post
    but when we get store bought sauce, we still "customize" it. My wife put in spices. garlic, and chunks of tomato to enhance it.

    [IMG][/IMG]
    We so the same with various products. We call it "pimping it". Dunno why...
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  5. Sep 28, 2015, 09:31 AM #2805
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    Quote Originally Posted by geoffbot View Post
    We so the same with various products. We call it "pimping it". Dunno why...
    Lol, I'm stealing that.
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  6. Sep 28, 2015, 07:13 PM #2806
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    Literally one of the best stir fries I've ever had. Made by yours truly! Sesame oil was a lovely touch. An egg would have topped it off perfectly but you can't have egg on everything, right?!

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  7. Sep 28, 2015, 07:29 PM #2807
    happyscrappyheropup is offline
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    Quote Originally Posted by geoffbot View Post
    you can't have egg on everything, right?!
    You can't have that kind of negativity in your life.
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  8. Sep 28, 2015, 07:32 PM #2808
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  9. Sep 28, 2015, 08:44 PM #2809
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  10. Sep 29, 2015, 11:48 AM #2810
    happyscrappyheropup is offline
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    The birds were delicious. Pulled from the brine, rub all over and under the skin, then butter on the skin.



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