Food

[Henry Krinkle]

I've never seen it in the various recipe books I've used for it including one published in Burgundy. I'll ask my mum, she used to live there.

One of the great things about food is the endless variations of things.

[Der Amf]

Enough coriander, do you reckon? That's about a quarter of a pound

[T Bone]

Enough coriander, do you reckon? That's about a quarter of a pound

Guess it depends on what dish you're making? I know one thing, I love fresh cilantro!

[geoffbot]

Yeah man - I love e coriander.

[Uber]

Yeah man - I love e coriander.

me too.... don't understand all the people that say it tastes like soap..... but apparently it's science....
http://mic.com/articles/93345/if-you...-reason-for-it

[samael_6978]

I was never a food connoisseur, so to speak, but lately I'm discovering a new side of me.

Few weeks ago I ate an excellent salmon steak tartare. It was so good that I couldn't stop thinking of it... until I made it at home.


Even my wife liked it. As a bonus we did not get sick

[geoffbot]

I was never a food connoisseur, so to speak, but lately I'm discovering a new side of me.

Few weeks ago I ate an excellent salmon steak tartare. It was so good that I couldn't stop thinking of it... until I made it at home.


Even my wife liked it. As a bonus we did not get sick

Very glad to hear it! Food is such a pleasure.

me too.... don't understand all the people that say it tastes like soap..... but apparently it's science....
http://mic.com/articles/93345/if-you...-reason-for-it

Interesting...

[movet22]

Very glad to hear it! Food is such a pleasure.

Interesting...

Once you get past some of the inhibiting factors of tartare, I recommend a trip to Germany for a sampling of Mett. It's absolutely delicious. Ostensibly pork tartare, spread on a crustini or toasted bagel. Gah, I wish someone in the States would take the care to make it. Sadly, I haven't found it anywhere but Germany.

Also, my wife is one of those cilantro weird-o's. I haven't cooked with it in years.

[geoffbot]

Raw pork?!

Also I don't cook with coriander, I add it after. Don't suffer because of your fussy wife!

[movet22]

Raw pork?!

Yes. It's delicious, I swear. There are strict meat laws in Germany (not unlike their strict beer laws) that limit the sale of minced pork to only (a) the highest quality meat and (b) the same day as butchering. If you really want to knock it up a peg, my grandparents from Germany used to eat raw hamburger on sandwiches... here... in the US... with our dodgy food restrictions... Even I am not THAT desperate to get my German fix.