Food

[geoffbot]

Pig cheek is by far the tastiest and most tender part of the pig. And I've eaten every part of the pig, less testicles and eyes.

Agreed, when I had it deep fried at a restaurant. To be honest this was a bit weird though: juicy and tender yes, but despite actually not being too fatty at all it tasted ridiculously fatty, and coated my mouth with grease. Not nice. However, we hadn't seasoned it at all so...