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I can already taste the burger I'll be having in 41 hours time
I probably won't put up too much more than I do. This is the first decent garden I've grown in decades and it is 90% greens and radishes. The plan is to get used to constant waves of plantings and make it second nature. If I grow too much of the other stuff I may fall into the old habit of one planting of salad greens. I did however pick another 20 or so cups of Saskatoonberries yesterday. That makes a total north of 70 cups worth this year.
I had to look them up:
http://www.canadasfood.com/history_p...on_berries.php
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I have both wild Saskatoons and the domestic grafted hybrids in my yard. The domestics make big berries in grape like clusters but they are somewhat bland compared to the small ones of the wild bushes. I had excellent harvests off of both this year.
I don't think one can buy them in the Eurozone.
Fresh angel hair pasta, broccoli rabe, roast chicken.
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