Likes Likes:  13,207
Page 222 of 909 FirstFirst ... 122172212220221222223224232272322722 ... LastLast
Results 2,211 to 2,220 of 9084

Thread: Food

  1. #2211
    Quote Originally Posted by scottjc View Post
    It's not a pleasant drink, although I've downed a glass or two, but there's nothing better for cooking.
    The recipe I used called for 16 jalapenos without seeds but I used 32 and left the seeds in...

    If I make it, it will definitely have seeds.

  2. #2212
    Grr! Argh! meijlinder's Avatar
    Join Date
    Apr 2015
    Location
    Gothenburg, Sweden
    Posts
    7,489
    Quote Originally Posted by geoffbot View Post
    Chicken thigh schwarma with spicy papaya and guava hot sauce, with pea and paneer dansac and green beans. Utterly, utterly sublime.

    Attachment 24882
    That looks great. Really full right now but could prob squeeze in a plate of that

  3. #2213
    Moderator scottjc's Avatar
    Join Date
    Nov 2014
    Location
    Shropshire, UK
    Posts
    4,074
    Quote Originally Posted by Henry Krinkle View Post
    If I make it, it will definitely have seeds.

    Rude not to.
    I have a number of different chillies growing this year, including both Peach and Chocolate Habañeros so I'm looking forward to seeing what concoctions I can create in the autumn.
    If the supply of ETA movement parts affects you please complete this survey:
    https://www.surveymonkey.com/r/swiss_watches

  4. #2214
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,684
    Quote Originally Posted by Henry Krinkle View Post
    OOOOHHHH! Send me a plate.
    Dessert too? Brownies are en route.

    Edit - that's melted chocolate with loads of added butter and sugar. Because chocolate alone isn't unhealthy enough.
    Follow IWL on instagram! https://instagram.com/iwatchleague

  5. #2215
    I can already taste the burger I'll be having in 41 hours time

  6. #2216
    Quote Originally Posted by scottjc View Post
    Rude not to.
    I have a number of different chillies growing this year, including both Peach and Chocolate Habañeros so I'm looking forward to seeing what concoctions I can create in the autumn.
    I probably won't put up too much more than I do. This is the first decent garden I've grown in decades and it is 90% greens and radishes. The plan is to get used to constant waves of plantings and make it second nature. If I grow too much of the other stuff I may fall into the old habit of one planting of salad greens. I did however pick another 20 or so cups of Saskatoonberries yesterday. That makes a total north of 70 cups worth this year.

  7. #2217
    Moderator scottjc's Avatar
    Join Date
    Nov 2014
    Location
    Shropshire, UK
    Posts
    4,074
    Quote Originally Posted by Henry Krinkle View Post
    I did however pick another 20 or so cups of Saskatoonberries yesterday.

    I had to look them up:
    http://www.canadasfood.com/history_p...on_berries.php
    If the supply of ETA movement parts affects you please complete this survey:
    https://www.surveymonkey.com/r/swiss_watches

  8. #2218
    Quote Originally Posted by scottjc View Post
    I have both wild Saskatoons and the domestic grafted hybrids in my yard. The domestics make big berries in grape like clusters but they are somewhat bland compared to the small ones of the wild bushes. I had excellent harvests off of both this year.

    I don't think one can buy them in the Eurozone.

  9. #2219
    Fresh angel hair pasta, broccoli rabe, roast chicken.

    Name:  P7170035.jpg
Views: 196
Size:  59.5 KB

  10. #2220
    Member boatme99's Avatar
    Join Date
    Nov 2014
    Location
    Middle Tennessee
    Posts
    1,968
    Quote Originally Posted by Der Amf View Post
    I can already taste the burger I'll be having in 41 hours time

    I'm tasting the jalapeno burger I had 9 hours ago.
    54650

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us