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Thread: Food

  1. Jul 16, 2015, 11:02 PM #2191
    Henry Krinkle is offline
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    Quote Originally Posted by BlackNomad View Post
    Salo!

    Attachment 24788
    I have never had Salo but I'm not really afraid to try anything.
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  2. Jul 16, 2015, 11:06 PM #2192
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    Different kind of food pics. Some of the non-greens in the garden are starting to come good.
    Name: P7160030.jpg Views: 172 Size: 74.7 KB

    Front to back: Hungarian wax, a sweet hot hybrid and giant jalapeno.

    Name: P7160027.jpg Views: 151 Size: 44.8 KB

    Ripe tomatoes. I think this is the earliest I have ever had tomatoes ripen, probably by a month.

    Name: P7160028.jpg Views: 169 Size: 44.2 KB

    Since jalapenos aren't even close to my favourite hot pepper I am delighted these are ripening. I may try my hand at making morita peppers this year.
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  3. Jul 17, 2015, 02:31 AM #2193
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    10 or 12 kinds of greens from the garden, homemade anchovy based Caesar dressing, allegretto sheep cheese, home made back bacon.

    Name: P7160033.jpg Views: 153 Size: 66.4 KB

    Yeah, yeah, I overdressed it...
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  4. Jul 17, 2015, 06:50 AM #2194
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    Quote Originally Posted by Henry Krinkle View Post
    I have never had Salo but I'm not really afraid to try anything.
    Me either, me either, and pork fat is gonna taste good, I know it!
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  5. Jul 17, 2015, 08:21 AM #2195
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    Quote Originally Posted by geoffbot View Post
    Wife opted for cream tea, I opted for delicious creamy, carby mushroom and gammon pasta. Attachment 24209
    Blessed is the wife, whose husband can take her to a dinner in.. is it Venice?
    And you are blessed even more to have such a beautiful wife.
    Last edited by BlackNomad; Jul 17, 2015 at 08:08 PM.

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  6. Jul 17, 2015, 08:32 AM #2196
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    Quote Originally Posted by Henry Krinkle View Post
    I have never had Salo but I'm not really afraid to try anything.
    Quote Originally Posted by geoffbot View Post
    Me either, me either, and pork fat is gonna taste good, I know it!
    You can find variety of it at Polish/Russian delis/meat shops.

    Btw, Henry, speaking of your garden: pak choi-->nappa-->KIMCHI!You are just one step away from a very dangerous territory!
    Last edited by BlackNomad; Jul 17, 2015 at 08:42 AM.

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  7. Jul 17, 2015, 08:38 AM #2197
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    Quote Originally Posted by BlackNomad View Post
    Blessed is the wife, who's husband can take her to a dinner in.. is it Venice?
    And you are blessed even more to have such a beautiful wife.
    Close - Bournemouth!

    Thanks - we are very happy and smug
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  8. Jul 17, 2015, 10:16 AM #2198
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    Quote Originally Posted by Henry Krinkle View Post
    Since jalapenos aren't even close to my favourite hot pepper I am delighted these are ripening. I may try my hand at making morita peppers this year.

    Make some jalapeno wine, it's the best addition to a pasta sauce or chili con carne ever.
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  9. Jul 17, 2015, 10:51 AM #2199
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    Quote Originally Posted by scottjc View Post
    Make some jalapeno wine, it's the best addition to a pasta sauce or chili con carne ever.
    I have a big bottle of vodka that I stuffed full of moritas . That often goes into pasta.
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  10. Jul 17, 2015, 11:33 AM #2200
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    Quote Originally Posted by Henry Krinkle View Post
    I have a big bottle of vodka that I stuffed full of moritas . That often goes into pasta.

    I also make chili vodka but, for cooking with, jalapeno wine is something else and so simple to make.
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