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Thread: Food

  1. Jun 9, 2015, 08:18 AM #1921
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    Quote Originally Posted by CanadianStraps View Post
    Some beautiful, fresh wild caught sockeye tonight. I just want to take a bite out of these as is.

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    Do it - I always feel that cooking fish feels wrong. Nice knife too.
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  2. Jun 9, 2015, 12:11 PM #1922
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    Quote Originally Posted by CanadianStraps View Post
    Some beautiful, fresh wild caught sockeye tonight. I just want to take a bite out of these as is.

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    Quote Originally Posted by Raza View Post
    That looks delicious. Love wild caught fish.
    Quote Originally Posted by geoffbot View Post
    Do it - I always feel that cooking fish feels wrong. Nice knife too.
    +1, +1, +1

    I'm with Geoff, that fish looks nice but my eye was drawn to the knife. Do tell...
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  3. Jun 9, 2015, 12:52 PM #1923
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    Question: Can you get red meat poisoning?

    Before I get to the food let me just say, pay attention to your Eggs, otherwise they'll get too hot...




    Dinner (once again)... With a nice Bordeaux






    With a quick, "I don't really care about presentation" Caprese...


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  4. Jun 9, 2015, 05:25 PM #1924
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    Quote Originally Posted by bu11itt View Post
    Question: Can you get red meat poisoning?
    Do heart attacks and diabetes count as poisoning?
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  5. Jun 9, 2015, 07:12 PM #1925
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    Quote Originally Posted by Henry Krinkle View Post
    Do heart attacks and diabetes count as poisoning?
    Maybe not in the strictest sense of the word but...

    Also, diabetes from too much red meat? Man am I ever screwed.
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  6. Jun 9, 2015, 08:13 PM #1926
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    Not really bbq but more outside cooking


    sorry for the bad pic...
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  7. Jun 9, 2015, 08:43 PM #1927
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    Man, I have never gotten mine that hot! You could forge metal at that temp. Hope it did not fry your gasket.
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  8. Jun 9, 2015, 09:20 PM #1928
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    Quote Originally Posted by bu11itt View Post
    +1, +1, +1

    I'm with Geoff, that fish looks nice but my eye was drawn to the knife. Do tell...
    Hand forged, 60+ layer construction with a vg-10 core, hrc around 58-59 where it counts. I polish it after every use: it is so sharp, I swear sometimes it cuts ahead of the blade. You will never learn to properly use a knife if you hold one with a poor edge.
    It is now my duty to completely drain you.
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  9. Jun 9, 2015, 11:24 PM #1929
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    Quote Originally Posted by Nokie View Post
    Man, I have never gotten mine that hot! You could forge metal at that temp. Hope it did not fry your gasket.
    I wrapped that gauge countless times. Still on the same gasket set. That's not to say they couldn't use an update, but I'm not having temp problems so I'm not in a hurry to change them. I do need to do the top one though.

    Chris:
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  10. Jun 10, 2015, 10:03 PM #1930
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    This is the meatiest vegan food ever.
    New recipe for seitan.
    Just have to saute it now.
    MB2, SOH, Aquascope, Tangente, MM300​, Blackbay, North Flag, Officer, Visitor.
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