Food

[bu11itt]

Ain't nothin boring about steak. We don't eat it all that often, so as to keep it a treat though. The missus also thinks too much red meat is bad for you but hey ho.

I know I eat way too much red meat probably, but you've got to die one day, might as well enjoy my time here.

[Henry Krinkle]

I think bison could really benefit from some tenderizing, whether it be with a mallet or with a tenderizer. Something needs to help break it down a bit.

It's very dense. I buy bison by the 1/8th which is a lot of meat and I go for the flavourful tough cut like short ribs, brisket and the tough roasts and tend to braise or slow roast them. I am still thinking about the spice blend I want to use, but I intend to cure some bison one of these days. I am thinking the prairie version of Montreal smoked meat.

[geoffbot]

I know I eat way too much red meat probably, but you've got to die one day, might as well enjoy my time here.

Amen!

[geoffbot]

Fish and chips

[Henry Krinkle]

Fish and chips

I'm having halibut and salad.

[geoffbot]

I'm having halibut and salad.

Pics

[Der Amf]

playing with spices again

caraway coriander cinnamon cumin fennel pepper toasted...



....and ground with flaked chili and mixed with paprika and ground ginger....



....then added to mixture of red pepper, leeks, celery, red onion, shallot, ginger and a head of garlic. And cardamon and bay leaf. And there's some soy sauce in there too. And puy lentils. And tomatoes, obviously.



And then eaten on rice

[geoffbot]

Looks nice DA. You should plate it up and take a nice e photo though

[Henry Krinkle]

Pics

Number 1 camera is down and I don't bother hauling the point "n" shoot with me.

[geoffbot]

You should get a mobile with a camera!