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Thread: Food

  1. May 31, 2015, 04:06 PM #1841
    Steppy is offline
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    A 4hr wait for a restaurant ?
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  2. May 31, 2015, 04:22 PM #1842
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    Quote Originally Posted by Steppy View Post
    A 4hr wait for a restaurant ?
    I was gonna say. No wonder he drinks so much wine!

    Quote Originally Posted by geoffbot View Post
    Others have advocated cooking bacon in the oven but it seems sacrilegious to me. Maybe I should try it.
    Just once...for my sake.
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  3. May 31, 2015, 04:38 PM #1843
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    4 hour wait; when the foods like this you do...

    Pulled pork on the left, brisket on the right.





    Chris:
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  4. May 31, 2015, 04:41 PM #1844
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    Quote Originally Posted by bu11itt View Post
    4 hour wait; when the foods like this you do...

    Pulled pork on the left, brisket on the right.





    Looks delicious

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  5. May 31, 2015, 05:40 PM #1845
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    Quote Originally Posted by watchdaddy1 View Post
    Looks delicious

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    Sure was. It was almost as good as mine...
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  6. May 31, 2015, 06:14 PM #1846
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    Quote Originally Posted by bu11itt View Post
    Sure was. It was almost as good as mine...
    That's why I don't eat out so much - we can probably do it better at home. And a 4 hour wait for something subpar?!

    I'm watching Diners, Drive-ins and Dives (anyone else watch it?), and it's inspiring me to try new things. Homemade Pestrami, sticky sesame ribs, fried chicken... I just bought an oil thermometer which should help. Not my waistline though.
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  7. May 31, 2015, 08:40 PM #1847
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    Quote Originally Posted by geoffbot View Post
    That's why I don't eat out so much - we can probably do it better at home. And a 4 hour wait for something subpar?!
    While I can't argue the first point; I also can't talk poorly about Franklin's brisket. It's far from subway and the best restaurant brisket I've ever had, hands down.
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  8. May 31, 2015, 09:01 PM #1848
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    Oh good. The wink was sarcasm then and your brisket actually isn't better?!
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  9. May 31, 2015, 10:37 PM #1849
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    Quote Originally Posted by geoffbot View Post
    Oh good. The wink was sarcasm then and your brisket actually isn't better?!
    Well... I can't really compare objectively. I think mine tastes better, more flavor (as does my wife), but his is more tender. Of course they use two grades higher beef than I can get my hands on; prime vs select. I really need to befriend a butcher.
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  10. Jun 1, 2015, 01:08 AM #1850
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    Quote Originally Posted by geoffbot View Post
    You can eat bacon raw though
    You can also eat chicken raw, but that doesn't mean you should.

    I know of a few places that cold smoke bacon, but the stuff you get at the grocer is hot smoked, and should be cooked. Regardless, why would you eat chewy cold bacon when you could have it hot and crisp?
    It is now my duty to completely drain you.
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