Yeah it was pretty... As I say - tannic.
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Yeah it was pretty... As I say - tannic.
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Oh yea. Good nebbiolo really needs cellar time to resolve and come together.Originally Posted by geoffbot
Chris:
Homemade curry
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Not much nuance here:
I'm tellin' ya'...If you're not cooking bacon in the oven you're making both a huge mess and a huge mistake.
They look a little like Christmas stockings.
Last edited by ljb187; May 31, 2015 at 03:21 AM.
Camera number 1 is down and I couldn't be bothered to get the waterproof point and shoot out, so no picture.
Grilled cod loin tacos with serrano slaw and avocado crema on nopales/corn taco shells.
Drank cheap and cheerful Dr. "Bubbles" ( what we call Dr. Loosen's sparkling wine). It stands up well to the heat from the chiles and the acid from the limes.
Last edited by Henry Krinkle; May 31, 2015 at 03:52 AM.
Others have advocated cooking bacon in the oven but it seems sacrilegious to me. Maybe I should try it.
The only wrong way to cook bacon is to not cook bacon. That doesn't really make sense, kinda like not eating bacon.
It is now my duty to completely drain you.
You can eat bacon raw though
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I'd have to research that...
Chris:
We're second in line at Franklin's BBQ...
We were here a little before 7 AM, now it's 10:50 and we'll be eating soon. This was the line around 10...
Last edited by bu11itt; May 31, 2015 at 04:43 PM.
Chris:
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