Food

[bu11itt]

Approximately
4 parts kosher salt
1.5 parts coarse black pepper
1 part chili powder
1 part paprika
5 parts brown sugar
1 part garlic powder

rub all over and let sit for a couple of hours. I have an offset smoker. About 200-225 F for 3+ hours. I used oak. Then I finished on grill for about 4 min a side.

That's very similar to my steak and brisket rubs.

Steak Rub
6 tbps kosher salt
3 tbps brown sugar
1-1.5 tbps coarse ground black pepper
2 tsp garlic powder
1 tsp cayenne pepper (or to taste)
1/2 tsp ground white pepper
Pinch ground nutmeg

Brisket Rub #2
6 Tbsp Kosher salt
3 Tbsp Brown sugar
2 Tbsp Garlic powder
1 Tbsp paprika
4 Tsp Coarse ground black pepper
2 Tsp cayenne
1 Tsp onion powder
1 Tsp ground mustard
1/2 Tsp ground white pepper
1/2 Tsp lemon pepper
1/4 Tsp ground nutmeg
1/4 Tsp ginger

[Henry Krinkle]

Pickled hot smoked arctic char, cantaloupe and arugula salad , hasselback potatoes.

[Nokie]

^^^^^

Henry, that looks fantastic!

[MarkO]

Spinach, lentil, gorgonzola, oven dried tomato, chive and red onion salad.

[Henry Krinkle]

^^^^^

Henry, that looks fantastic!

Thank you good sir. It was delicious.

[geoffbot]

Despite the wife's superb repertoire there are loads of types of dish she's never cooked before. Like a cream-based pasta dish.

[geoffbot]

Starter

[Seriously]

1,766

[Henry Krinkle]

I took the day off. I am building some raised garden boxes.

Lunch is leftover hot smoked char with avocado on ciabatta:



This evenings meal will apparently feature smokey ranch beans:

[CanadianStraps]

Blanche de Chambly... man that takes me back. I remember a bar in TO (red room? Red... something) that had it on tap for $13/jug and they always had great live music. That feels like 100 years ago.