Food

[Raza]

Just got back home from Fogo de Chao, a Brazilian steakhouse. Big family dinner, a belated get together for Mother's Day. Great meal.

[CanadianStraps]

Made burgers from lamb and turkey mince with rosemary on fresh challah rolls. Grilled sweet onion and artichoke with avocado. Also made a simple salad with tomato, dukes, and some local feta.

[Henry Krinkle]

These five things ( char, honey pepper vodka, pickling spice, kosher salt and brown sugar) are presently getting acquainted in the fridge. Tomorrow they'll meet some alder smoke and then...my stomach.

[bajachild]

Tri Tip with 4 hours of oak smoke. Plus my special rub. Sweet and spicy.

[bu11itt]

Tri Tip with 4 hours of oak smoke. Plus my special rub. Sweet and spicy.

That looks good. What's your rub recipe if you don't mind sharing it?

[geoffbot]

Tri Tip with 4 hours of oak smoke. Plus my special rub. Sweet and spicy.

Nom

[bajachild]

That looks good. What's your rub recipe if you don't mind sharing it?

Approximately
4 parts kosher salt
1.5 parts coarse black pepper
1 part chili powder
1 part paprika
5 parts brown sugar
1 part garlic powder

rub all over and let sit for a couple of hours. I have an offset smoker. About 200-225 F for 3+ hours. I used oak. Then I finished on grill for about 4 min a side.

[geoffbot]

[Seriously]

Approximately
4 parts kosher salt
1.5 parts coarse black pepper
1 part chili powder
1 part paprika
5 parts brown sugar
1 part garlic powder.

Ahhhh, therein lies the rub

[OTGabe]

Ahhhh, therein lies the rub