Making hasselback potatoes today, which I've never tried before
Making hasselback potatoes today, which I've never tried before
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Yesterday I was trying to find online instructions for how long / what temperature I should do a sausage casserole at. The advice....varied.
In the end I did 55 mins at 150 (fan) and they were just done. I guess merguez take longer than usual sausages, redder meat