Quote Originally Posted by skywatch View Post
This was a gift from 18 months ago, a birth-year Port. Finished the last glass tonight for dessert. The people who gifted it joined us for dinner on Sunday night. We decided to open it, so we could all enjoy it together. Subtle and sophisticated, not oxidized, youthful for its age.... but I must confess that very old Ports only provide surprise in the fact that they are still pleasant after decades. It's not as if they turned into Ambrosia... just smooth and pleasant, and not fallen apart.

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I have found myself drawn more and more towards port and sherry and the like. It really is a nice way to end a meal.