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geoffbot 
It was Mrs. K's brthday weekend. We had a very small and properly distance party and her request was for a hotdog bar. I smoked the hotdogs with whiskey barrel oak for 90 minutes. The hotdogs were made by some friends.
Diner style chilli and mac and cheese, both smoked over white oak, the chilli for four hours and the mac and cheese for about an hour. Antiguan style corn.
Sourdough hotdog buns.
The fixin's include homemade zucchini kraut, fried proscuitto, bbq corn chips, onions, pickles, etc.
