Food

[Henry Krinkle]

I love duck. Yum.
I have no photos from most of our dinners. Tonight it was a big salad with red leaf lettuce, some leftover grilled chicken, home-pickled jicama, fresh avocado, Romano cheese, garbanzo beans and a homemade honey mustard dressing. It wasn't beautiful but it tasted lovely.

Sounds yummy.

I'll be making duck and sausage gumbo out of the carcass. It's my favourite gumbo.