Food

[Col Angus]

Homemade paella but with French sausage, hence the pairing with the Bordeaux. Actually it's all I had, but it is very tasty. Was purchased in Bordeaux itself, not a supermarket too, which is nice.

Almost that time of year for my Weber Paella, made outside on the grill. Works real nice because I can spend out the briquettes and apply even heat along the bottom of the pan.


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