Food

[Henry Krinkle]

So, it's funny how tastes change. For years, I hated corn. Now I like it again. Now I hate white onions.

These dishes seemed to be the turning point for me with corn. First is seared chicken atop a corn and pasta salad:


The second is grass fed beef quesadillas with a corn and shishito pepper salsa:

That quesadilla looks particularly tasty.