Food

[Henry Krinkle]

Some people make delicious butter, I make drinks. One thing I enjoy about martinis is the olives. Part of the fun is stuffing the olives. This is one of my more elaborate efforts, anchovy-stuffed olives. The plate below shows the anchovies prior to insertion, parmesan plugs to cap the olives, empty olives, and crackers for, uh, quality tastings. That's the ticket:



Here is the finished drink, a gin martini. Perhaps not for everyone, but playing with your food makes a lot of difference in how much you like it.



Cheers!

Dan

Excellent Dan. Not only are gin martinis wonderful, but I think anchovies and olives are a magical combination.