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Thread: Food

  1. #3451
    Super Member Raza's Avatar
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    Dinner yesterday. Korean tteok with pork ragu.

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  2. #3452
    Super Member Raza's Avatar
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    Dinner tonight. Salmon over a farro salad with salsa verde
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  3. #3453
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Raza View Post
    Dinner yesterday. Korean tteok with pork ragu.

    Nice. Out or homemade?
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  4. #3454
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    Nice. Out or homemade?
    Homemade. It's another Blue Apron recipe. It's like a Korean chili. Ground pork, bok choy, onion, red chili paste, soy demi-glace, bit of water, and topped with chives. It's one of the easier recipes we've done, but also very filling, hearty, and delicious.
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  5. #3455
    El bot. geoffbot's Avatar
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    Nom. Glad that service is working out - cooking great meals is a pleasure.
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  6. #3456
    b& m8 CanadianStraps's Avatar
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    I had some stuffed pork on sautéd kohlrabi greens with millet. I overdid the pork a little, unfortunately.

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  7. #3457
    Super Member Raza's Avatar
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    Quote Originally Posted by CanadianStraps View Post
    I had some stuffed pork on sautéd kohlrabi greens with millet. I overdid the pork a little, unfortunately.

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    Looks good from here.
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  8. #3458
    Quote Originally Posted by Henry Krinkle View Post
    That thing looks amazing! I have to admit when you first posted it, I looked it up to see how it works. I showed my wife the website and we spent at least a half hour watching the videos of everything it can do. Needless to say, I want one. My Kitchenaid is on its last legs and I have a feeling the motor will not hold up much longer.

  9. #3459
    Super Member Raza's Avatar
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    Made my first cup of coffee with my French press today. Fantastic!
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  10. #3460
    El bot. geoffbot's Avatar
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    Good. Which press have you got?
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