Quote Originally Posted by geoffbot View Post
I need a smoker. The beef was excellent but tasted kinda like my pulled pork. I want to try it like this Name:  uploadfromtaptalk1451647553264.jpg
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Brisket out of the oven can't hold a candle to one off the smoker. If I do have it from the oven, I prefer going Jewish style or something with apricots and savoury spices.