Winter means a lot of soups and stews at Chez Hank. We had a roast chicken yesterday, so while painting today I baked bread and made chicken stock.

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Chicken stock, Kale, fire roasted tomatoes, romano beans,potatoes, smoked (chicken) farmer sasuage and more.

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Super thick crust, very robust bread made from a durum flour biga and organic white and organic red fyfe whole wheat flour.