Food

[Henry Krinkle]

Meh, to each his own. If your only experience with baked beans starts with opening a can, I can understand. But scratch-made baked beans would be good to any of you, guaranteed. Especially mine, slow cooked and then smoked.

Yup, same here. I just had some of my hard cider smoked beans this week and they were mighty tasty. We eat beans more than potatoes or rice.