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Thread: Food

  1. #1361
    Something clever... bu11itt's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    I tend to like my beans on the spicier side, so I usually use things like coffee, beer, adobo or moritas to flavour mine, though I do sometimes do a Dr. Pepper bean. I often do them in the smoker right beside the meat.

    I don't use mesquite much. I find it a bit sharp for my tastes. Lately I have been using a lot of neutral to sweetish woods. Pecan and alder are my default woods but I have been using oak for the homemade hams. I also use the wood from the Saskatoonberry bushes in my yard. It is really resinous, as most fruit wood is, so I can generate a lot of smoke with it. It is really nice for bison, elk and venison and pretty good for beef.
    I agree on the beans, not a fan of the super sweet variety.

    Regarding wood; I find mesquite to be a good balance between harsher woods like hickory and to a lesser extent oak and sweeter fruit woods. I mainly use apple when smoking pork.

    Also, I think the mesquite works well with my brisket rub (this is a new iteration I'm playing with):

    Brisket Rub #2
    6 Tbsp Kosher salt
    3 Tbsp Brown sugar
    2 Tbsp Garlic powder
    1 Tbsp paprika
    4 Tsp Coarse ground black pepper
    2 Tsp cayenne
    1 Tsp onion powder
    1/2 Tsp ground white pepper
    1/2 Tsp ground mustard
    1/2 Tsp lemon pepper
    1/4 Tsp ground nutmeg
    1/4 Tsp ginger
    Chris:

  2. #1362
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    I need a smoker!
    I'm here.

  3. #1363
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Raza View Post
    I'm here.
    Smoke me some ribs!!
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  4. #1364


    Eel with rice with tea soup



    Matcha soft ice cream



    Beef tongue platter



    Beef platter

  5. #1365
    El bot. geoffbot's Avatar
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    You eat some weird shit dude
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  6. #1366
    The Dude Abides Nokie's Avatar
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    Something that was quite good yesterday, handmade macaroons for a birthday.

    Passion Fruit, PB/banana and choc, pistachio, caramel coffee, and vanilla/amaretto cream cheese, and toasted coconut among others.

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    "Either He's Dead, Or My Watch Has Stopped....."
    Groucho Marx

  7. #1367
    Geoff,I'm in Tokyo,I gotta eat weird stuff

    Anyway just saw the ad on telly about the "better" version of Kirin beer aptly named Grand Kirin,sounds familiar?

  8. #1368
    El bot. geoffbot's Avatar
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    Ha!
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  9. #1369
    Member Hayseed Brown's Avatar
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    Quote Originally Posted by synequano View Post
    Geoff,I'm in Tokyo,I gotta eat weird stuff
    Eel is some of the best stuff ever.

  10. #1370
    Quote Originally Posted by Hayseed Brown View Post
    Eel is some of the best stuff ever.
    Yes.

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