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Thread: Food

  1. #1331
    El bot. geoffbot's Avatar
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    Quote Originally Posted by muddy250 View Post
    So much win
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  2. #1332
    b& m8 CanadianStraps's Avatar
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    Some of the schtuff I had at a few nice restaurants around San Fran over the last few days:

    Tartare with fried rye:

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    Bay abalone and diver scallop in roe, squid ink and duck consomme:

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    Sous vide filet with morelles, artichoke and red onion jam:

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    Lobster, fennel and marinated strawberry with fried quinoa:

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    Traditional cassoulet:



    These are crummy phone pics, I ate some great stuff in PR as well but was using a real camera. When I'm arsed to get it out and sift through the photos I'll post more.
    It is now my duty to completely drain you.

  3. #1333
    El bot. geoffbot's Avatar
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    Damn KC - that looks good!
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  4. #1334
    The Dude Abides Nokie's Avatar
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    Some of the schtuff I had at a few nice restaurants around San Fran over the last few days:
    If you are in the city (SF), make sure to hit the watch shops in Union Square and the Financial District.

    PM if you need info or directions.

    Enjoy your stay in our part of the country!
    "Either He's Dead, Or My Watch Has Stopped....."
    Groucho Marx

  5. #1335
    Super Member Raza's Avatar
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    Quote Originally Posted by whatmeworry View Post
    Had guests for dinner tonight. I served chicken nuggets, chips and baked beans followed by vanilla ice cream. After dinner entertainment has mostly revolved around seeing who can get their tongue furthest up their nose.
    Sounds like a fun night.

  6. #1336
    El bot. geoffbot's Avatar
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    Brekkie sarnie

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  7. #1337
    Yum

  8. #1338
    Last night after work I cooked for two days, but was so hungry that I ate the whole lot.

    Which meant today I was just peering into my cupboard, going, ummmm....

    Thankfully something edible can be made out of rice, shallots, a couple of small tomatos, tomato puree garlic, fresh ginger, soly sauce and paprika. Pretty basic but enough to refuel before going off to work

  9. #1339
    The counter has stopped MHe225's Avatar
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    I'm not a regular in the food-corner, but felt compelled to contribute after I wrote the following in today's (4-4-2015 - does this confuse you, DA?) WRUW thread:
    Quote Originally Posted by MHe225 View Post
    ....My wife is still wearing her Mark XVI - before any of you comments on her hairy wrists: her watch was on the kitchen counter while she was in the process of making / baking Easter Stollen - a traditional, seasonal Dutch / German type of raisin bread, which we can't find for sale in our area - so I "modeled" her watch. Look closely and you will notice a light dusting with flour ....
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    IWL member 90

  10. #1340
    Something clever... bu11itt's Avatar
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    Cooked some orzo and mixed in olive oil, baby arugula, feta cheese, salt and pepper then fill the peppers and baked in the oven. Easy, healthy and tastes great.

    Chris:

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