Food

[Martin]

Instead of a regular dinner we made all kinds of small dishes, a bit like tapas but different things. Such as chicken, quiche, meatballs, focaccia bread and so on. Everyone loved it.

[CanadianStraps]

Looks lovely. I have a soft spot for good devilled eggs. A guilty pleasure of mine.

[Nokie]

What a spread! Looks very tasty

[ljb187]

Speaking of pate, it seems I'll eat most anything these days:



It's not as bad as it looks...or maybe it is...that's Underwood Deviled Chicken Spread:



I swear I can cook a little and when / if I stop this Elvis Presley gastronomical impersonation I'll try to make amends. Unless...

[Henry Krinkle]

Pan seared crispy skinned arctic char, beluga lentils, grown by a friend, with the last of my homemade duck bacon, carrots, onions and celery braised in red wine and oven roasted balsamic beets. A bottle of Mrs Wigley rosé.

[MarkO]

Speaking of pate, it seems I'll eat most anything these days:



It's not as bad as it looks...or maybe it is...that's Underwood Deviled Chicken Spread:



I swear I can cook a little and when / if I stop this Elvis Presley gastronomical impersonation I'll try to make amends. Unless...

You can get this in our local supermarket, Libby's Potted meat food product.....ummmm tasty

Next to the corned beef hash that has over 1200 mg of salt in it.

[geoffbot]

Speaking of pate, it seems I'll eat most anything these days:



It's not as bad as it looks...or maybe it is...that's Underwood Deviled Chicken Spread:



I swear I can cook a little and when / if I stop this Elvis Presley gastronomical impersonation I'll try to make amends. Unless...

I hope your wife hurries home before you die of malnutrition!

[Chronopolitano]

People just like to crap on stuff like this, including spam, and airline food,
but I really think people underappreciate for the sake of underappreciating.

I've had many a dinner like this with great satisfaction in lean times.
But I usually also insisted on having fresh baguette to spread the devil on.
Oh, and basil leaves, and black olives... and sometimes dried tomatoes, if I could afford it.
Not half bad at all, actually.

Speaking of pate, it seems I'll eat most anything these days:



It's not as bad as it looks...or maybe it is...that's Underwood Deviled Chicken Spread:



I swear I can cook a little and when / if I stop this Elvis Presley gastronomical impersonation I'll try to make amends. Unless...

[geoffbot]

People just like to crap on stuff like this, including spam, and airline food,
but I really think people underappreciate for the sake of underappreciating.

I've had many a dinner like this with great satisfaction in lean times.
But I usually also insisted on having fresh baguette to spread the devil on.
Oh, and basil leaves, and black olives... and sometimes dried tomatoes, if I could afford it.
Not half bad at all, actually.

Airline food is foul

[Chronopolitano]

Airline food is foul

Either I have no standards, or a ravenous appetite / gratitude all the time.
But I swear, I've never had bad airline food.