Agree. Looks very appetizing.
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx
Thanks fellas - it turned out great!!
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drum roll please....
my award-winning ground (minced) turkey chilli
made with a generous dollop of this
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Last edited by WWII70; Mar 20, 2015 at 11:45 PM.
Ebels (lots), IWC, Omega, FC, Eterna, Tag, Invicta, Movado
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Wow, I haven't been here in a while, and my first post is in the food thread.
What's wrong with me?
Sadly, no pics as it's been a while since I made it, but trust me, it was great!
A few weeks ago, while in the throes of consecutive ice storms, I made a big batch of East Texas Red Chilli.
I did add a couple of extras that a real Texan might scoff at, but I am daring.
3# cubed beef
1# hot Italian sausage
2 LG onions
All browned in oil.
A couple tsp of minced garlic
1 Tbs oregano
4 Tbs paprika
1tsp cumin
Salt
White pepper
28 oz each tomato sauce and whole tomatoes
About 5 or 6 each of 4 kinds of dried peppers. Poblanos and anchos for flavor, and pequinos and some Thai for heat.
And for a surprise, about 5 oz dark chocolate.
All simmered for a couple of hours.
Man, was it good. Nobody could identify the chocolate flavor until I told them about it.
54650
Had a striploin Wagyu 9+ and Calamari for dinner today
Forgot to take pic of my lunch,just took pic of the dessert
Hongkong egg pudding
Found a nice big flatbread thing at a local bakery and made a pizza with a bit of pesto, fresh garlic, tomato, grilled artichoke heart, chopped bocconcini, and spicy soppressata. When it came out of the oven I finished it with some fresh arugula. Very nice.
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It is now my duty to completely drain you.
Just going into the oven. Roasted New potatoes with onions and lemon.
A small pork roast will follow.![]()
54650