Food

[synequano]

Yesterday I had a rather interesting meal as well,might as well share it here

Lunch:


Balinese style crispy Duck


The view from my window

Dinner:


Omu-rice (fried tomato rice wrapped with omelette)


Salmon sashimi with some concoction on top (I recalled the concoction has spring onion,crispy salmon skin and possibly some chilli)

[MarkO]

That Wagyu is seriously fatty, was it served and eaten raw?

[geoffbot]

Great pics chaps - good work!

Seeing the pictures above I really fancy a steak with blue cheese on it ! An unusual statement from me,

For a vegetarian? It is rather, yes!

[MarkO]

For a vegetarian? It is rather, yes!

I cook mostly vegan and vegetarian at home, eat fish occasionally but actually having a steak only happens 2 or 3 times a year - I have to really fancy it.

Cooked a fish curry last night with haddock, served with aloo gobi and flat bread. No pics because the gannets descended and ate the lot.

I think I would struggle with that wagyu though.

[Nokie]

This looks very delicious.

[Hayseed Brown]

Salmon sashimi with some concoction on top (I recalled the concoction has spring onion,crispy salmon skin and possibly some chilli)

Damn. Literally just started salivating.

[geoffbot]

Vegetable lasagne

[synequano]

For today

Lunch:


Lamien (handmade noodle) with beef brisket


Xiao Long Bao (traditional meat dumpling)



Black bun with salted egg filling

Dinner:


Curry rice with pork loin katsu


Melon pudding dessert


The wagyu I had the other day was grilled



Still not as good as hida beef I had in Takayama though,it's what I considered as Rolls Royce of meat,difficult to top that

[geoffbot]

What a feast!

[Nokie]

No kidding. Bet you did not leave hungry.....