Food

[WWII70]

I just threw up in my mouth a bit.

I hope you're referring to the Chef Boyardee reference and not my delicious spag bol!

[WWII70]

A regular standby for us. Salmon steak baked in Soy Vay (sesame, pineapple, teriyaki sauce)



It cooks itself while I drink one of these.

[CanadianStraps]

I hope you're referring to the Chef Boyardee reference and not my delicious spag bol!

Of course! The spag bol (a term I fully intend on using myself at some point) looks great. Who doesn't love well made comfort food?

But ketchup on... well, anything horrifies me. But pasta?

[CanadianStraps]

Rosemary striploin finished with a blue stilton and bacon razors on broccolini. Also baked potato jewels with a cilantro pesto.

Paired it with a rather witty Australian shiraz.

[WWII70]

Well played Sir! Quite gourmet.

Rosemary striploin finished with a blue stilton and bacon razors on broccolini. Also baked potato jewels with a cilantro pesto.

Paired it with a rather witty Australian shiraz.

[Henry Krinkle]

A chicken dish that has morphed over the years from something that was initially based on a South African butter chicken recipe and kashmiri pilau. Washed down with weissbier.

[geoffbot]

Rosemary striploin finished with a blue stilton and bacon razors on broccolini. Also baked potato jewels with a cilantro pesto.

Paired it with a rather witty Australian shiraz.

Looks like a professional job that, mate

[CanadianStraps]

Cheers,

[MarkO]

Seeing the pictures above I really fancy a steak with blue cheese on it ! An unusual statement from me,

[synequano]

These are the meals I had today

Lunch:


Saumon fougasse


Quatre fromage fougasse
Fougasse is a fancy word for French Pizza

Dinner:


Kuroge Wagyu


Takoyaki (modernized version)


Choco melt (loving the way they cut the strawberry)