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Feb 10, 2015, 09:31 AM
#11
I'm very glad the examples found since I gave up looking and bought one with a 60 minute subdial are much more ugly than mine
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Feb 10, 2015, 10:19 AM
#12
![Quote](images/metro/bw/misc/quote_icon.png)
Originally Posted by
Der Amf
I'm very glad the examples found since I gave up looking and bought one with a 60 minute subdial are much more ugly than mine
![](http://tapatalk.imageshack.com/v2/15/02/10/4c556a06f8f3515e36fb8a689d115d7a.jpg)
I'll keep looking....
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Feb 10, 2015, 10:28 AM
#13
Techne :
![Name: 796-large.jpg
Views: 117
Size: 19.6 KB](https://www.intlwatchleague.com/attachment.php?attachmentid=11268&d=1423567690)
Gavox :
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Feb 10, 2015, 10:42 AM
#14
DA, given that no one uses chronographs anyway, maybe you could just get a watchmaker to change the subdial on your edifice from a 60m to a 30m one. Then you'd have the best of both worlds
#TopTips
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Feb 10, 2015, 06:36 PM
#15
Member
My Invicta has a 30 min sub hand
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Post Thanks / Like - 1 Likes
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Mar 12, 2015, 07:32 PM
#16
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Mar 12, 2015, 11:08 PM
#17
![Quote](images/metro/bw/misc/quote_icon.png)
Originally Posted by
Der Amf
For once I'm not talking made up nonsense (just true nonsense). I've a sensitive sense of smell anyway but here's an example: if I'm toasting spices in a pan, I know when they're done because the smell changes from warmed-through to kinda-toasty. And so I don't need to keep peering in the pan, the smell will reach my nose when it's time.
Similarly if I've left rice cooking in the kitchen with a bay leaf in, when the smell of bay leaf coming from the kitchen reaches a certain level I know the rice is done.
I can tell when the toast is smoking!
There's nothing important to read here.
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Post Thanks / Like - 1 Likes