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Thread: Food

  1. Feb 12, 2015, 03:41 AM #971
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    Quote Originally Posted by Raza View Post
    Salmon over asparagus...a time honored classic. Nice.
    Just something about the pair that always works. Odd smelling urine aside.
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  2. Feb 12, 2015, 07:04 PM #972
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    Spicy chicken pasta

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  3. Feb 12, 2015, 08:50 PM #973
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    Salmon en croute tonight...



    MB2, SOH, Aquascope, Tangente, MM300​, Blackbay, North Flag, Officer, Visitor.
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  4. Feb 13, 2015, 12:38 AM #974
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    I was just making stuff up as I went along tonight. Broiled turkey thigh on maccheroni sautéd with some veg and ricotta.

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  5. Feb 13, 2015, 02:46 AM #975
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    Dinner for me was weird. Pork tenderloin with a side of English muffins topped with butter and sharp cheddar. Delicious, actually.
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  6. Feb 13, 2015, 01:37 PM #976
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    Beignets at Cafe Du Monde


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  7. Feb 13, 2015, 07:58 PM #977
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    Did some Japanese style fishes tonight
    Grilled marinated salmon, mushrooms in soy sauce, shrimps with fresh ginger, garlic and sweet chilli sauce.


    Added some seaweed and sushi
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  8. Feb 13, 2015, 11:08 PM #978
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    That plate looks like fireworks: fun stuff. I am jealous of you very nice and large gas range. The kitchen I do the most cooking in is electric only...
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  9. Feb 14, 2015, 09:28 AM #979
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    That looks fricking epic, Martin

    Quote Originally Posted by CanadianStraps View Post
    That plate looks like fireworks: fun stuff. I am jealous of you very nice and large gas range. The kitchen I do the most cooking in is electric only...
    Serious? Impressive, considering...
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  10. Feb 14, 2015, 10:18 AM #980
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    Thanks guys.
    I love the stove. I now have a 90 cm with 6 burners, and one big oven, good for several pizzas simultaneously. Best thing is it has two very large burners, one for the Wok, and one that is perfect for grilling. It actually fits 6 pans simultaneously, a problem with many smaller 5 burner versions. Next time when we will need to buy a new one, I will even try to fit a 120 cm version, something like this (not necessarily red though ):
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