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Feb 7, 2015, 02:58 AM
#101
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Post Thanks / Like - 1 Likes
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Feb 7, 2015, 05:12 AM
#102
What are you drinking?
Glass of Tortuga rum with Sherlock Holmes.
In the background my projects the past two nights. Watch boxes.
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Post Thanks / Like - 2 Likes
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Feb 7, 2015, 07:11 AM
#103
Originally Posted by
MarkO
To go with my fish cakes
Red wine and fish?! How gauche.
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Post Thanks / Like - 1 Likes
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Feb 7, 2015, 04:11 PM
#104
The fish cakes were 50% potato so I am only 50% gauche.
MB2, SOH, Aquascope, Tangente, MM300, Blackbay, North Flag, Officer, Visitor.
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Post Thanks / Like - 2 Likes
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Feb 8, 2015, 03:29 AM
#105
Ancho Reyes chili liquor and grapefruit soda.
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Feb 8, 2015, 09:47 AM
#106
What, prey tell, does chili liquor taste like?!
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Feb 8, 2015, 10:20 AM
#107
Moderator
Originally Posted by
geoffbot
What, prey tell, does chili liquor taste like?!
The jalapeno wine I made was a bit vegetable-y, great for cooking though.
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Post Thanks / Like - 1 Likes
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Feb 8, 2015, 04:34 PM
#108
Originally Posted by
geoffbot
What, prey tell, does chili liquor taste like?!
It has a smokey spicy taste with a hint of chocolate.
It is really good actually especially when mixed with grapefruit soda or juice. I have heard it is good in a margarita.
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Feb 8, 2015, 08:49 PM
#109
Jacob's Creek Pinot Noir, but from the Asian corner store.
Who usually have some Chilean Pinot Noir for a similar price.
This is a million miles less interesting than Chilean Pinot. In fact this may be the most dull bottle of Australian red I have ever had.
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Feb 8, 2015, 09:53 PM
#110
Light on the chocolate and cherry. Overall tasty, though I don't think I'd buy it again.
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