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Thread: Food

  1. Feb 4, 2015, 07:26 PM #871
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    Name: MCM Octo 366.jpg Views: 162 Size: 68.4 KB

    Anyone up for some good octopus?

    Good being an optional term...
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  2. Feb 4, 2015, 08:23 PM #872
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    Pulled pork burger with onion rings and sweet potato fries
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  3. Feb 4, 2015, 08:40 PM #873
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    I can't believe the intake of some of you guys !!

    Hey Geoffbot, aren't those sweet potato fries a bit tricky to get crisp ?

    I have trouble getting roasties out of them , although they do taste yummy you just can't crisp them up like a good king eddy
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  4. Feb 4, 2015, 08:45 PM #874
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    Quote Originally Posted by Seriously View Post
    I can't believe the intake of some of you guys !!

    Hey Geoffbot, aren't those sweet potato fries a bit tricky to get crisp ?

    I have trouble getting roasties out of them , although they do taste yummy you just can't crisp them up like a good king eddy
    They're not crispy but I love em! I burn off 1000 calories per day in exercise so I need to make it up.

    Here's some more - this is actually healthy though - made with parsnips!!! Tastes like cake.
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  5. Feb 4, 2015, 08:49 PM #875
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    It looks like cake !


    I burn off 1000 calories per day in exercise so I need to make it up.
    Ahhh, the missing link
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  6. Feb 4, 2015, 11:54 PM #876
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    I exercise 4-5 days per week as well, often exercising and doing manual labor for multiple hours on the weekends. If I did not.....I would put back on the 20ish lbs. I lost lol
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  7. Feb 5, 2015, 01:29 AM #877
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    Quote Originally Posted by Seriously View Post
    I can't believe the intake of some of you guys !!

    Hey Geoffbot, aren't those sweet potato fries a bit tricky to get crisp ?

    I have trouble getting roasties out of them , although they do taste yummy you just can't crisp them up like a good king eddy
    Try pre-cutting them and soaking them overnight in some water. This should remove some starch from the potato and let it crisp a bit nicer. Just don't throw them in the frier with water all over them!
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  8. Feb 5, 2015, 09:19 AM #878
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    No photos but I added Whole grain mustard to mashed potato tonight- a match made in heaven.
    Regards Cam

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  9. Feb 5, 2015, 09:25 AM #879
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    Quote Originally Posted by CamB View Post
    No photos but I added Whole grain mustard to mashed potato tonight- a match made in heaven.
    Yeah it's a good way of doing mash which can, imo, be bland.
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  10. Feb 5, 2015, 10:55 AM #880
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    Quote Originally Posted by Hayseed Brown View Post
    Try pre-cutting them and soaking them overnight in some water. This should remove some starch from the potato and let it crisp a bit nicer. Just don't throw them in the frier with water all over them!
    What ? , sweet potatoes !?
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