Food

**geoffbot** · Feb 1, 2015, 07:44 PM

Originally Posted by whatmeworry

That looks amazing. Can I pop down?

I have leftovers! Saved for tomorrow dinner though I'm afraid - Sunday night SOP.

I checked out the latest ales at the red lion today - all very quaffable.

**whatmeworry** · Feb 1, 2015, 07:52 PM

Originally Posted by geoffbot

I have leftovers! Saved for tomorrow dinner though I'm afraid - Sunday night SOP.

I checked out the latest ales at the red lion today - all very quaffable.

Excellent

**Raza** · Feb 1, 2015, 07:54 PM

Originally Posted by CanadianStraps

Been walking around Philly all day. Went to the Terminal market to eat but didn't see anything new (I've eaten there many times) so went across the street to Field house. Had their cheesesteak (acceptable/good: I don't know how many more places are left in this town for me to have a cheesesteak) and some fried mac n' cheese cubes which weren't bad; served with a decent marinara and for some reason buffalo sauce, which to me was a miss. They have a house rootbeer on tap which was excellent (I used to love craft rootbeer) and a couple of craft beers from Yards. I'll go stick those in the beer thread.

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Having a few beers at the hotel and then over to the stadium, where there will be more beer and Chickie n' Petes crabfries. Go Flyers!

Man, that does not look like a proper cheesesteak.

**CanadianStraps** · Feb 1, 2015, 10:05 PM

I was certainly underwhelmed when it came out. They have everything under the meat, and not mixed with it.

John's Roast Pork is my favourite cheesesteak (prefer provolone) and also Dalessandros. Sonny's got good reviews but I tried them last time and wasn't all that impressed.

**MarkO** · Feb 2, 2015, 02:14 AM

I haven't read this thread for a week, all I have had to eat since last Tues is bread, crackers, plain boiled rice. Ventured as far as a Jacket potato with no fat cottage cheese tonight.
I am soooo hungry but my insides still don't like the concept of food.
Must go to work tomorrow as now have all last weeks work and all this weeks work to do in next 6 days to catch up before MrsO goes away.

On the concept of 1 type for ever I would go Indian as such an all time favorite but would be a close call with Lebanese / Moroccan group.
I think a half decent CTM would be kill or cure right now.

( for those not familiar CTM = chicken tikka masala )