What are you drinking?

[pacifico66]

This is what happens when you order a San Remo and the staff struggles they got it eventually ,

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[Mediocre]

Hello there (I recognize some of these old names)!

Maybe grilled & (extra) charred jerk chicken. The charring seems important as I roll the imaginary tastes in around in my head. I’d serve with non-sweet sticky rice seasoned only by the juices, spices and burnt bits of the chicken piled on top. I’ll eat with my hands to make things as sloppy as possible.

Or, the second best Thai restaurant I’ve ever been to makes a pumpkin curry for the (US) Thanksgiving & Christmas holidays that’s the most interesting curry I’ve tasted.

The hope is some spice, heat, and mess will defeat the ingrained unruliness of this product.

Thoughtful, appreciate the response! Now I find myself craving spice and char!!

[Mediocre]

[Fantasio]

Trying local cherry beer in Budapest. One pint is OK, too sweet in the long run.

[hayday]

^^^Sometimes you gotta indulge a little. You need to treat yourself from time to time. I think I'd find cherry a bit too sweet for me. I've had some really good blueberry beers in Maine. I've had a few not too good ones, too.

Slava Ukraini!

I hope you enjoy it!



PS: Tell Snoopy I said hello.

[Mediocre]

Lupulin Mosaic

[pacifico66]

Mixing these with the Pacificos it's just too humid to get a rhythm going

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[Mediocre]

Decided to keep the calories down

[Fantasio]

Lunchbreak by Oudegracht canal in Utrecht. Found low alcohol Vrijwit by Brouwerij’tij, my favourite Dutch brewery.

[geoffbot]

You live a leisurely life don't you marko