Not too late to make a cuppa espresso
I don't think anyway lol
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Not too late to make a cuppa espresso
I don't think anyway lol
Love Sapporo in the bottleOriginally Posted by Mediocre
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Giving this a try today
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Giving this a try today
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Ooooohhh, a double! Do share thoughts!
I drink quite a variety of DIPA's and like most this was a touch too hoppy I always seem to go back to the Clouddrop it's just a little sweeter has more floral notes and just a nicer beer allaround especially with food if you can find It buy it
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A neighbor a couple miles away is playing with their firearms. Meanwhile, a neighbor down the road is shouting, “Stop it!” I need a couple fingers of bourbon.
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Once in awhile you get shown the light in the strangest of places if you look at it right.
I have lately come to understand an immutable law of the universe: you cannot properly enjoy Chinese food without a cold beer, preferably a Tsingtao. The other night I had mu shu pork at my local Chinese but wasn’t up for a beer. It was a distinctly diminished experience.
I am not a beer drinker per se and the only time I truly enjoy beer is with Chinese. Since I have now realized the cosmic significance of beer in relation to Chinese never again will I indulge in that cuisine without the assistance of an icy cold Tsingtao.
Слава Україні! 🇺🇦
I can confirm this. Earlier in my career I spent months each year in China. Since the water was risky to drink, every meal aside from breakfast was consumed with beer. Tsingtao was much more safe than water, and it was delicious. They were made for each other
Some more double IPA for the most fantastic day on the lake
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2023-10-28_07-33-39 by Chuck Miller, on Flickr
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Retired from Fire/Rescue January 2019 with 30 years on the job
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