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Thread: Food

  1. Feb 4, 2023, 10:47 PM #8851
    Mediocre is offline
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    Today turned into a food day lol

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  2. Feb 11, 2023, 05:03 PM #8852
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    Quote Originally Posted by geoffbot View Post
    Light soy sauce. They're very different.
    Is the color different? Or just the taste?
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  3. Feb 11, 2023, 05:32 PM #8853
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    Quote Originally Posted by Raza View Post
    Is the color different? Or just the taste?
    Dark is rich and sweeter, light is very salty like normal soy
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  4. Mar 1, 2023, 01:02 PM #8854
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    Minestrone Name: 20230301_134606.jpg Views: 150 Size: 69.2 KB
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  5. Mar 6, 2023, 12:13 AM #8855
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    Roast herbed chicken, wiloof and apple salD and basil paperdelle with garlic, Meyer lemon and parsley sauce.
    Solve all your doubts through question mode.
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  6. Mar 10, 2023, 05:41 PM #8856
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    Did a fair bit of cooking today, cos I fancied it. Pesto, chilli oil, mango scotch bonnet hot sauce, and seitan Name: 20230310_172922.jpg Views: 139 Size: 69.2 KBName: 20230310_175030.jpg Views: 148 Size: 81.1 KBName: 20230310_183020.jpg Views: 143 Size: 61.7 KBName: 20230310_183938.jpg Views: 147 Size: 77.0 KBName: 20230310_183941.jpg Views: 134 Size: 81.4 KBName: 20230310_184004.jpg Views: 142 Size: 70.6 KB

    Most recipes are from yeung man, my favourite chef (all vegan obvs).
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  7. Mar 14, 2023, 03:31 PM #8857
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    Brought doughnuts in for the office today. Forgot to take a pic before some were gone lol

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  8. Mar 14, 2023, 08:57 PM #8858
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    Carpaccio was part of lunch today

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  9. Mar 22, 2023, 07:25 PM #8859
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    This has been cooking for 20 minutes. Why do they say 10? I'm hangry, hurry up. Name: 20230322_192442.jpg Views: 128 Size: 69.7 KB
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  10. Mar 29, 2023, 07:01 PM #8860
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    Carnitas tacos

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