Food

[Dan R]

This took a few days to manufacture. Porchetta made from a pork loin rolled in a pork belly.



From the garden; wood roasted beets, pan seared beans and baby potatoes with cream and dill.



Perfect, a hint of pink left on the loin.

I have made that several times, but all were cooked in the oven. Below is but one sample.



So yes, not as sexy looking as yours. But you and I will agree, it is extremely tasty!

Good eats!

Dan

[Henry Krinkle]

I have made that several times, but all were cooked in the oven. Below is but one sample.



So yes, not as sexy looking as yours. But you and I will agree, it is extremely tasty!

Good eats!

Dan

Very good eats!

[Henry Krinkle]

Got a really nice salmon fillet the other day. Soaked it in gin for a couple of hours. I made a cure from brown sugar, salt, juniper berries and black pepper. After the gin soak I coated the salmon with the cure and put it in the fridge for 12 hours, rinsed it, let it form a light pellicle and then smoked it over pecan wood for about two hours.

[Dan R]

Got a really nice salmon fillet the other day. Soaked it in gin for a couple of hours. I made a cure from brown sugar, salt, juniper berries and black pepper. After the gin soak I coated the salmon with the cure and put it in the fridge for 12 hours, rinsed it, let it form a light pellicle and then smoked it over pecan wood for about two hours.

Now that looks really good! Wish my wife liked salmon more. I would love to try this out as I have plenty of juniper berries that I experiment with making gin variations.

Enjoy!

Dan

[Pip]

I saw them unloading walking in Topsham the other day; made me hanker for some good bloody red meat. Bbq at the weekend it will be!



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[Raza]

My brother just joined a salmon club, where they send you salmon direct from the fisherman or something. I'm looking forward to trying it out. Our first shipment is next week.

[Henry Krinkle]

[QUOTE=Raza;509583]My brother just joined a salmon club, where they send you salmon direct from the fisherman or something. I'm looking forward to trying it out. Our first shipment is next week.[/QUOTEThat sounds good.

[Raza]

That sounds good.

Some of it is even supposed to the sushi grade, which I'm really looking forward to. I haven't eaten sushi since this whole pandemic started. And I normally have sushi or some sort of raw fish once or twice a week.

[litlmn]

I’ve been on a bit of a hot sauce kick lately. I’m not as skilled as Hank so resorting to store bought varieties. My fav out of the lot is the Queen Majesty Coffee hot sauce, has some heat and very good flavor. The Ancho is very tasty, though fairly mild. The Truff is the hottest out of the bunch with just a hint of truffle flavor. The Mango is my least favorite and just meh.

The Mikes Hot Honey is just awesome. Great on pizza and fried chicken.

[Henry Krinkle]

I'd be down with habanero and black coffee hot sauce.