Baking is in a hot place, roast I think should be exposed to a heat from one direction. I think. Anyone got the Hugh Furry Whipping Stool book on meat to hand?Originally Posted by Raza
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Baking is in a hot place, roast I think should be exposed to a heat from one direction. I think. Anyone got the Hugh Furry Whipping Stool book on meat to hand?
This is about the exact opposite of what they are. Let your hair down and try something new sometime. I'm sure you'd enjoy them.
It is now my duty to completely drain you.
Sunday grill action-
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx
Made some angel hair pasta with home modified sauce and homemade meatballs for dinner today:
Not my best plating job, but you get the idea:
How do you make your meatballs? No 2 recipes are the same...
Angel hair is a pasta I generally avoid. It's too fine for me. I usually like a pasta with more substance.
It is now my duty to completely drain you.
Me too. Linguine is the thinnest I'd eat - not even spaghetti.
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It works well in soups.
I don't do Pasta
Yo yo yo!
Wrong wrong wrong!
Italians made capellini ("angel hair") IN ADDITION to a whole variety of thicker pasta.
Now, why would they do that huh?
You think Italians are stoopid? Huh?
Italians gave youz culture - Scarlatti, Monteverdi, Puccini, Tiziano (Mama mia!) ! And on and on, oh, and religion too.
How dare you talk smack! Show some respect!
They made capellini for a dang good reason. Find out how / when to eat it, capisce?
Don't make me send Tony over to see youz. Just sayin.
I don't do Pasta
Last edited by Chronopolitano; Jan 13, 2015 at 09:45 PM.
I love angel hair. It's the best
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